Try this homemade Vegetable Broth With Veal Dumplings recipe the whole family will love. Made with veal sausage, parsley, vegetable stock and butter. Ea…
This Vegetable Broth With Veal Dumplings relies on simple, everyday ingredients such as veal sausage, finely chopped, vegetable stock, butter and small shiitake mushrooms. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026