Vegetable Briyani Recipe

Name: Vegetable Briyani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Ginger chopped; 4 clove garlic cloves; 4 piece chillies; 500 grams yogurt; 6 piece tomatoes chopped; 6 clove cardamom; 2 stick cinnamon; 2 pinch turmeric; 2 pinch garam masala; 2 pinch coriander powder; 2 pinch chili powder; 2 cup rice basmati; 2 piece onion, chopped; 1/4 cup coriander leaves; 1/4 cup Mint leaves; 2 carrots; 1/4 cup cauliflower; 1/2 tbsp ghee / oil; 2/3 cup water; tsp salt

Servings: persons

1 piece Ginger chopped
4 clove garlic cloves
4 piece chillies
500 grams yogurt
6 piece tomatoes chopped
6 clove cardamom
2 stick cinnamon
2 pinch turmeric
2 pinch garam masala
2 pinch coriander powder
2 pinch chili powder
2 cup rice basmati
2 piece onion, chopped
1/4 cup coriander leaves
1/4 cup Mint leaves
2 carrots
1/4 cup cauliflower
1/2 tbsp ghee / oil
2/3 cup water
tsp salt

1
Grind to paste the ginger, garlic, chillies.
2
Add yogurt along with tomatoes, cardamom, cloves, cinnamon, turmeric, garam masala, coriander powder, red chilli powder, coriander leaves, mint leaves.
3
Mix well and set aside.
4
For best soak for 2-3 hours.
5
Fry half the sliced onions in 3 tsp ghee or oil.
6
Add the rice, stir till coated with ghee or oil and fry until a little crisp.
7
Add water, cover and cook on low heat till 3/4th done.
8
Remove from heat.
9
Heat 4tsp oil, add the remaining onion and fry until clear.
10
Add vegetables and stir until crisp cooked.
11
Add yogurt mix, salt to taste and cook it down till think.
12
Spread some rice in a large baking pan, then spread on some of the yogurt mix.
13
Repeat the alternating rice and yogurt mix till everything is used up.
14
Cover tightly with foil wrap by crimping foil over the edges of the pan.
15
Bake for 30 mins.
16
Pre heat the oven to 400c.

815

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 piece Ginger chopped, 4 clove garlic cloves, 4 piece chillies, 500 grams yogurt, and more.

Yes, Vegetable Briyani falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Briyani

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