Vegetable Biriyani Recipe

Name: Vegetable Biriyani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 1 onion; 1 teaspoon garlic paste; 3/4 green chillies; 1 cup potato [can be, beans,carrot,cauliflower,green peas,baby corn]; mint leaves handful; cilantro handful; 2 teaspoons garam masala; 1 teaspoon fennel powder; pepper powder-1 tsp, add this only if you love extra spicy biriyani; 1/4 teaspoon turmeric powder; 1 tablespoon water; 1 bay leaf; salt as needed; 4 tablespoons oil; 3 cups water you can also use, only

Servings: persons

2 cups basmati rice
1 onion
1 teaspoon garlic paste
3/4 green chillies
1 cup potato [can be, beans,carrot,cauliflower,green peas,baby corn]
mint leaves handful
cilantro handful
2 teaspoons garam masala
1 teaspoon fennel powder
pepper powder-1 tsp, add this only if you love extra spicy biriyani
1/4 teaspoon turmeric powder
1 tablespoon water
1 bay leaf
salt as needed
4 tablespoons oil
3 cups water you can also use, only

1
Heat the oil/ghee in a pan and add bay leaves.
2
Add onion in it and wait till it become golden brown.
3
Add the ginger garlic paste and green chilly and fry till the raw smell vanish
4
fry the finely chopped mint and cilantro leaves
5
Add the garam masala powder ,turmeric powder ,fennel powder and pepper powder .
6
Add all the vegetables and fry for a minute
7
Add the rice and fry for a minute
8
Transfer everything to a rice cooker.Add the coconut milk-water mixture ,lemon water and required salt.
9
Cook till the rice is done.Garnish with some more cilantro and/or cashews .
10
Vegetable biriyani ready to serve.
11
Salad or potato fried will be excellent with it.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups basmati rice, 1 onion, 1 teaspoon garlic paste, 3/4 green chillies, and more.

Yes, Vegetable Biriyani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biriyani

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