Vegetable Biriyani Recipe

Name: Vegetable Biriyani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Basmati Rice; 0.5 cups Tomato; 0.5 cups Big onion; 1 cup Vegetables(green peas, cauliflower, potato, carrot, beans); 2 teaspoons Ghee (Clarified butter); 2 teaspoons Cooking oil; 10 pieces Garlic; 1 piece Cinnamon; 3 pieces Cardamom; 1 piece Bay leaf; 4 pieces Cloves; 1 piece Star anise; 1 piece Black stone flower; 1 teaspoon Fennel seeds; 1 piece Green chilli; 1 handful Coriander leaves; 1 piece Ginger; few pinches Salt; 2 cups Water; 1 handful Mint leaves

Servings: persons

1 cup Basmati Rice
0.5 cups Tomato
0.5 cups Big onion
1 cup Vegetables(green peas, cauliflower, potato, carrot, beans)
2 teaspoons Ghee (Clarified butter)
2 teaspoons Cooking oil
10 pieces Garlic
1 piece Cinnamon
3 pieces Cardamom
1 piece Bay leaf
4 pieces Cloves
1 piece Star anise
1 piece Black stone flower
1 teaspoon Fennel seeds
1 piece Green chilli
1 handful Coriander leaves
1 piece Ginger
few pinches Salt
2 cups Water
1 handful Mint leaves

1
["Wash and soak the basmati rice in 2 cups of water for 30 minutes.
2
Grind green chilli, fennel seeds, ginger and garlic to a fine paste.
3
In a pressure cooker, add ghee and oil.
4
Add cinnamon, cardamom, cloves, star anise, bay leaf and black stone flower, saute till nice aroma comes.
5
Add chopped onions and saute till the onion changes in colour.
6
Add tomatoes and saute till it becomes soft.", "Now add the ground paste (green chilli, fennel seeds, ginger and garlic).
7
Saute till the raw smell goes off.
8
Now add all the vegetables and saute for few minutes.
9
Add the coriander and mint leaves.
10
Add the soaked basmati rice along with water.
11
Check for salt.
12
Mix well and close the lid.
13
Pressure cook for 2 whistles.
14
After few minutes open the lid and serve the vegetable biriyani with any gravy."]

660

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup Basmati Rice, 0.5 cups Tomato, 0.5 cups Big onion, 1 cup Vegetables(green peas, cauliflower, potato, carrot, beans), and more.

Yes, Vegetable Biriyani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biriyani

How did you like this recipe?

Frequently Asked Questions