How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Stew?

You need 14 ingredients. The key ingredients include: 1 lb. lean, boneless beef, cut into 1-inch cubes, 1 Tbsp. plus 1 1/2 tsp. oil, 2 c. water, 2 c. tomato juice, and more.

Is Vegetable Beef Stew suitable as soups & stews?

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew Recipe

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean, boneless beef, cut into 1-inch cubes; 1 Tbsp. plus 1 1/2 tsp. oil; 2 c. water; 2 c. tomato juice; 2 medium onions, chopped; 1 (16 oz.) can whole tomatoes, undrained; 2 tsp. salt; 1 tsp. hot sauce; 1 (8 oz.) can whole kernel corn, undrained; 1 c. peeled and cubed potatoes; 1 c. sliced carrots; 1 c. chopped celery; 1 c. frozen English peas; 1 Tbsp. sugar

Vegetable Beef Stew – a delicious recipe with lean, oil, water, tomato juice, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Stew

How did you like this recipe?

Frequently Asked Questions