How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean beef, cubed and remove any visible fat, 1 c. chopped celery, 1 c. chopped onion, 2 large potatoes, chopped, and more.

Is Vegetable Beef Stew suitable as soups & stews?

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew Recipe

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef, cubed and remove any visible fat; 1 c. chopped celery; 1 c. chopped onion; 2 large potatoes, chopped; 1 c. turnip, chopped; 1 c. carrots, sliced; 1 c. frozen peas; 1 envelope Durkee beef stew seasoning mix

Vegetable Beef Stew – a delicious recipe with lean beef, celery, onion, potatoes, carrots, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean beef, cubed and remove any visible fat
1 c. chopped celery
1 c. chopped onion
2 large potatoes, chopped
1 c. turnip, chopped
1 c. carrots, sliced
1 c. frozen peas
1 envelope Durkee beef stew seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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