How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Spaghetti Sauce?

You need 14 ingredients. The key ingredients include: 3/4 lb. lean ground beef, 2 c. sliced fresh mushrooms, 1 onion, chopped, 1/2 c. chopped bell pepper, and more.

Is Vegetable-Beef Spaghetti Sauce suitable as pasta & noodles?

Yes, Vegetable-Beef Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Spaghetti Sauce Recipe

Name: Vegetable-Beef Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean ground beef; 2 c. sliced fresh mushrooms; 1 onion, chopped; 1/2 c. chopped bell pepper; 1/2 c. thinly sliced carrots; 2 cloves garlic, minced; 1 (28 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1/2 c. thinly sliced zucchini; 1 tsp. dried basil; 1/2 tsp. oregano; 8 oz. spaghetti; 1 Tbsp. cornstarch; 1 Tbsp. cold water

Vegetable-Beef Spaghetti Sauce

Eats Now Editorial Team · 307 kcal · Pasta & Noodles

Vegetable-Beef Spaghetti Sauce – a delicious recipe with lean ground beef, mushrooms, onion, bell pepper, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable-Beef Spaghetti Sauce

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