Vegetable Beef Soup(Minestrone Di Carne) Recipe

Name: Vegetable Beef Soup(Minestrone Di Carne)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef meat and bones, washed; 4 qt. water; 1 onion, chopped; 3 carrots, chopped; 3 celery stalks, chopped; 8 oz. tomatoes; 1/4 lb. string beans; 1/2 head cabbage, sliced; 1 Tbsp. salt; 1 tsp. pepper; 1/2 tsp. oregano; 2 bay leaves; 1 frozen mixed vegetables; 3 potatoes, peeled and cubed; 1/2 c. barley (optional)

Servings: persons

3 lb. beef meat and bones, washed
4 qt. water
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
8 oz. tomatoes
1/4 lb. string beans
1/2 head cabbage, sliced
1 Tbsp. salt
1 tsp. pepper
1/2 tsp. oregano
2 bay leaves
1 frozen mixed vegetables
3 potatoes, peeled and cubed
1/2 c. barley (optional)

1
Place meat, bones and water in an extra large saucepan. Cover and bring to
2
boil.
3
Reduce
4
heat
5
and skim surface with slotted spoon.
6
Add all the rest of ingredients except for the mixed vegetables and potatoes.
7
Let
8
cook
9
3 hours on a medium low heat. Add
10
mixed
11
vegetables and potatoes;
12
cook an additional 45 minutes.
13
Taste
14
for
15
salt
16
and
17
pepper;
18
adjust
19
to taste.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. beef meat and bones, washed, 4 qt. water, 1 onion, chopped, 3 carrots, chopped, and more.

Yes, Vegetable Beef Soup(Minestrone Di Carne) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Beef Soup(Minestrone Di Carne)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions