Vegetable Beef Soup(Minestrone Di Carne) Recipe

Name: Vegetable Beef Soup(Minestrone Di Carne)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef meat and bones, washed; 4 qt. water; 1 onion, chopped; 3 carrots, chopped; 3 celery stalks, chopped; 8 oz. tomatoes; 1/4 lb. string beans; 1/2 head cabbage, sliced; 1 Tbsp. salt; 1 tsp. pepper; 1/2 tsp. oregano; 2 bay leaves; 1 frozen mixed vegetables; 3 potatoes, peeled and cubed; 1/2 c. barley (optional)

Servings: persons

3 lb. beef meat and bones, washed
4 qt. water
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
8 oz. tomatoes
1/4 lb. string beans
1/2 head cabbage, sliced
1 Tbsp. salt
1 tsp. pepper
1/2 tsp. oregano
2 bay leaves
1 frozen mixed vegetables
3 potatoes, peeled and cubed
1/2 c. barley (optional)

1
Place meat, bones and water in an extra large saucepan. Cover and bring to
2
boil.
3
Reduce
4
heat
5
and skim surface with slotted spoon.
6
Add all the rest of ingredients except for the mixed vegetables and potatoes.
7
Let
8
cook
9
3 hours on a medium low heat. Add
10
mixed
11
vegetables and potatoes;
12
cook an additional 45 minutes.
13
Taste
14
for
15
salt
16
and
17
pepper;
18
adjust
19
to taste.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. beef meat and bones, washed, 4 qt. water, 1 onion, chopped, 3 carrots, chopped, and more.

Yes, Vegetable Beef Soup(Minestrone Di Carne) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup(Minestrone Di Carne)

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