How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 14 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 lb. boneless beef chuck, cut into 1-inch cubes and patted dry, 1/2 tsp. salt, or to taste, 1/4 tsp. black pepper, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 lb. boneless beef chuck, cut into 1-inch cubes and patted dry; 1/2 tsp. salt, or to taste; 1/4 tsp. black pepper; 1 large yellow onion, sliced (1 1/2 c.); 1 medium-size stalk celery, thinly sliced (1/2 c.); 2 cloves garlic, minced; 1 (14 1/2 oz.) can tomatoes, chopped, with their juice; 4 c. low-sodium beef broth; 1/2 tsp. each: dried thyme and marjoram, crumbled; 1 bay leaf; 2 large Idaho or Russet potatoes, peeled and cut into 1-inch cubes (2 1/2 c.); 2 small carrots, peeled and sliced 1-inch thick (1 c.); 2 c. shredded cabbage (8 oz.)

Vegetable Beef Soup

Eats Now Editorial Team · 392 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with vegetable oil, boneless beef chuck, salt, black pepper, yellow onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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