How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 7 ingredients. The key ingredients include: beef soup bones, thawed, 2 cans Veg-All, 1 tsp. onion salt, 1/2 tsp. pepper, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef soup bones, thawed; 2 cans Veg-All; 1 tsp. onion salt; 1/2 tsp. pepper; 1 can (large) stewed tomatoes; 1 tsp. salt; 1 (8 oz.) pkg. noodles or macaroni

Vegetable Beef Soup – a delicious recipe with beef soup bones, Veg-All, onion salt, pepper, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beef soup bones, thawed
2 cans Veg-All
1 tsp. onion salt
1/2 tsp. pepper
1 can (large) stewed tomatoes
1 tsp. salt
1 (8 oz.) pkg. noodles or macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Soups & Stews

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