Vegetable Beef Soup

1. 1

   Cut meat in small pieces.

2. 2

   Cook until tender.

3. 3

   Remove and cool. Put V-8 or tomato juice with broth and add diced carrots, celery, cabbage and onion.

4. 4

   Cook until tender, approximately 30 minutes, then add potatoes (cut in small pieces) and noodles, if you like. Cook about 15 more minutes.

5. 5

   Remove from heat.

6. 6

   Add canned vegetables and shredded beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.