How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. lean ground chuck, 1 large onion, chopped, 1/2 green bell pepper, chopped, 6 potatoes, chopped and cooked, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground chuck; 1 large onion, chopped; 1/2 green bell pepper, chopped; 6 potatoes, chopped and cooked; 1 (10 oz.) pkg. frozen whole kernel corn; 3 (16 oz.) cans mixed corn, okra and tomatoes; 1 (32 oz.) can tomato juice; Worcestershire sauce to taste; garlic salt, salt and pepper to taste

Vegetable Beef Soup – a delicious recipe with lean ground chuck, onion, green bell pepper, potatoes, kernel corn, mixed corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground chuck
1 large onion, chopped
1/2 green bell pepper, chopped
6 potatoes, chopped and cooked
1 (10 oz.) pkg. frozen whole kernel corn
3 (16 oz.) cans mixed corn, okra and tomatoes
1 (32 oz.) can tomato juice
Worcestershire sauce to taste
garlic salt, salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

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