How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 12 ingredients. The key ingredients include: 1 to 2 lb. roast beef, cut into bite-sized pieces, 2 medium onions, diced, 1 (1 lb.) can tomatoes, 2 carrots, peeled and sliced, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. roast beef, cut into bite-sized pieces; 2 medium onions, diced; 1 (1 lb.) can tomatoes; 2 carrots, peeled and sliced; 3 stalks celery with tops, sliced; 2 medium potatoes, peeled and diced; 1/2 c. barley (optional); 3 c. water; 1 tsp. salt; 4 peppercorns; 3 beef bouillon cubes; 1 (10 oz.) pkg. mixed vegetables or peas or lima beans

Vegetable Beef Soup

Eats Now Editorial Team · 397 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with beef, onions, tomatoes, carrots, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

How did you like this recipe?

Frequently Asked Questions