Vegetable-Beef Soup

Name: Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. salad oil; 6 bouillon cubes; 6 c. boiling water; 4 c. diced tomatoes (or canned); 2 c. cubed potatoes; 2 c. diced celery; onions (optional); 1 c. grated carrots; 1 c. green beans; 1 c. diced zucchini; 1 c. shredded cabbage; 1/4 c. parsley; 2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 3717 kcal · Soups & Stews

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Vegetable-Beef Soup – a delicious recipe with ground beef, salad oil, bouillon cubes, boiling water, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. salad oil
6 bouillon cubes
6 c. boiling water
4 c. diced tomatoes (or canned)
2 c. cubed potatoes
2 c. diced celery
onions (optional)
1 c. grated carrots
1 c. green beans
1 c. diced zucchini
1 c. shredded cabbage
1/4 c. parsley
2 tsp. salt
1/4 tsp. pepper

1
Brown beef in oil.
2
Add bouillon cubes, then boiling water. Cover and bring to boil.
3
Then simmer gently until done.
4
This soup is superb.
5
Stores well and freezes well in tightly covered containers.

3717

kcal

Calories

387

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. salad oil, 6 bouillon cubes, 6 c. boiling water, and more.

Yes, Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3717 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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