How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: 2 lb. ground round, 4 small onions, chopped, 1 small head cabbage, shredded, 4 cans Veg-All, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 4 small onions, chopped; 1 small head cabbage, shredded; 4 cans Veg-All; 3 cans chopped tomatoes; 46 oz. tomato juice; water as needed; salt and pepper to taste

Vegetable Beef Soup – a delicious recipe with ground round, onions, head cabbage, Veg-All, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round
4 small onions, chopped
1 small head cabbage, shredded
4 cans Veg-All
3 cans chopped tomatoes
46 oz. tomato juice
water as needed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

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Vegetable Beef Soup

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