Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cup vegetable oil; 2 onions, diced; 2 leeks, diced; 2 lbs ground beef; 3 garlic cloves, chopped; 4 stalks celery, diced; 4 carrots, diced; 12 lb potato, diced; ½ cup mushroom, quartered; 1 (10 ounce) package frozen corn; 1 (10 ounce) can tomato paste; ½ cup red wine; 1 quart beef stock or 1 quart broth; 3 quarts water; 1 cup diced tomato (can be from a can); 1 cup kidney bean, rinsed (from a can); 2 bay leaves; salt & freshly ground black pepper; 1 teaspoon dried thyme

Servings: persons

½ cup vegetable oil
2 onions, diced
2 leeks, diced
2 lbs ground beef
3 garlic cloves, chopped
4 stalks celery, diced
4 carrots, diced
12 lb potato, diced
½ cup mushroom, quartered
1 (10 ounce) package frozen corn
1 (10 ounce) can tomato paste
½ cup red wine
1 quart beef stock or 1 quart broth
3 quarts water
1 cup diced tomato (can be from a can)
1 cup kidney bean, rinsed (from a can)
2 bay leaves
salt & freshly ground black pepper
1 teaspoon dried thyme

1
In large stockpot, heat the oil.
2
Add onions and leeks and saute until translucent.
3
Add ground beef and saute until browned.
4
Drain fat from stockpot.
5
Add garlic, celery, carrots, potatoes, mushrooms, corn and tomato paste.
6
Mix well.
7
Add red wine and simmer, stirring, for 4 or 5 minutes or until potatoes are cooked.
8
Add the beef stock or broth to the pot, along with the water.
9
Stir in remaining ingredients.
10
Simmer for at least 10 minutes, until the soup is steaming hot.
11
Taste and adjust seasonings if needed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup vegetable oil, 2 onions, diced, 2 leeks, diced, 2 lbs ground beef, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup

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