Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 1 (14 ounce) can stewed tomatoes; 1 cup sliced carrot; 1 cup sliced celery; 2 cups chopped onions; 3 cups water; 1 teaspoon salt; 4 peppercorns; 3 beef bouillon cubes; 10 ounces frozen mixed vegetables

Eats Now Editorial Team · 589 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with beef stew meat, tomatoes, carrot, celery, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef stew meat
1 (14 ounce) can stewed tomatoes
1 cup sliced carrot
1 cup sliced celery
2 cups chopped onions
3 cups water
1 teaspoon salt
4 peppercorns
3 beef bouillon cubes
10 ounces frozen mixed vegetables

1
Place stew meat in slow cooker.
2
Add tomatoes, carrots, celery and onion.
3
Combine water, salt, pepper and bouillon.
4
Pour over meat in slow cooker.
5
Cover and cook on low for 10 hours.
6
Add mixed frozen vegetables during last hour of cooking.
7
Remove from slow cooker and let cool.
8
Place in freezer bag.
9
Label and freeze.
10
To serve: heat until hot and bubbly.
11
Serve with crusty French bread.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef stew meat, 1 (14 ounce) can stewed tomatoes, 1 cup sliced carrot, 1 cup sliced celery, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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