Vegetable-Beef Soup

Name: Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut in 1-inch cubes; 3 bouillon cubes; 7 c. water; 3 medium onions, chopped; 2 ribs celery, diced; 1/2 lb. carrots, diced; 1/4 c. barley; 1 bay leaf; 2 tsp. salt; 1/2 tsp. pepper; 3 c. shredded cabbage; 2 medium potatoes, diced; 1 pkg. frozen succotash; 1 can tomatoes, chopped

Eats Now Editorial Team · 719 kcal · Soups & Stews

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Vegetable-Beef Soup – a delicious recipe with bouillon cubes, water, onions, celery, carrots, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut in 1-inch cubes
3 bouillon cubes
7 c. water
3 medium onions, chopped
2 ribs celery, diced
1/2 lb. carrots, diced
1/4 c. barley
1 bay leaf
2 tsp. salt
1/2 tsp. pepper
3 c. shredded cabbage
2 medium potatoes, diced
1 pkg. frozen succotash
1 can tomatoes, chopped

1
Bring to a boil in a large kettle the beef, bouillon, water, onions, celery, carrots, barley, bay leaf, salt and pepper. Reduce heat.
2
Cover and simmer 5 hours or until meat is very tender. Discard bay leaf. Add cabbage, potatoes and succotash. Cover and simmer 20 minutes or until potatoes are tender. Stir in tomatoes. Heat.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. round steak, cut in 1-inch cubes, 3 bouillon cubes, 7 c. water, 3 medium onions, chopped, and more.

Yes, Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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