Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pot roast or 12 lb steak; 2 tablespoons butter; 1 tablespoon barley; 4 carrots; 4 stalks celery; 1 medium onion; 14 head green cabbage; 12 of a turnip; 1 large tomatoes; 6 potatoes; 2 teaspoons salt; ½ teaspoon pepper; 1 tablespoon parsley flakes; 1 (12 ounce) package frozen peas; 1 (12 ounce) package frozen corn; 1 tablespoon beef base or 4 beef bouillon cubes

Servings: persons

12 lb pot roast or 12 lb steak
2 tablespoons butter
1 tablespoon barley
4 carrots
4 stalks celery
1 medium onion
14 head green cabbage
12 of a turnip
1 large tomatoes
6 potatoes
2 teaspoons salt
½ teaspoon pepper
1 tablespoon parsley flakes
1 (12 ounce) package frozen peas
1 (12 ounce) package frozen corn
1 tablespoon beef base or 4 beef bouillon cubes

1
Cut beef into 1 inch pieces.
2
Melt butter in a cast iron skillet over medium heat.
3
Add beef, brown very well on all sides.
4
Add 1 cup of water to skillet and stir to loosen the drippings in the skillet.
5
Pour beef, water with drippings into large dutch oven .
6
Add an additional 8 cups of water to dutch oven.
7
Begin cooking over low heat.
8
Add barley.
9
Slice carrots and celery into 1/4 inch slices.
10
Add to water.
11
Dice in medium pieces onion, tomato and turnip and add.
12
Coarsely chop cabbage and add.
13
Peel and cut potatoes into 1 inch pieces and add.
14
Add salt and pepper.
15
Bring soup just to a boil, turn heat down to low and simmer 1 hour 10 minutes.
16
Add parsley flakes frozen corn and peas simmer 20 minutes.

3976

kcal

Calories

252

Fat

Carbs

362

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb pot roast or 12 lb steak, 2 tablespoons butter, 1 tablespoon barley, 4 carrots, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup

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