How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (16 oz.) can whole stewed tomatoes or 16 oz. tomato sauce, 1 (16 oz.) pkg. frozen vegetable soup mix *, 1 pkg. frozen stew vegetables **, and more.

Is Vegetable-Beef Soup suitable as soups & stews?

Yes, Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Soup Recipe

Name: Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 (16 oz.) can whole stewed tomatoes or 16 oz. tomato sauce; 1 (16 oz.) pkg. frozen vegetable soup mix *; 1 pkg. frozen stew vegetables **; 1 (10 oz.) pkg. frozen lima beans; 1 or 1/2 pkg. frozen okra; 3 c. hot water or use hot clear chicken broth for part of this; 1/2 tsp. chili powder; 1 pkg. (dry) onion soup mix; 1/2 green bell pepper; 1 1/2 tsp. Tony's Creole seasoning (don't add salt if you use this); dash of each or add to taste: black pepper, garlic powder, thyme, basil and ground bay leaves

Vegetable-Beef Soup – a delicious recipe with ground beef, tomatoes, vegetable soup, frozen stew vegetables, frozen lima beans, frozen okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Beef Soup

How did you like this recipe?

Frequently Asked Questions