How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. diced potatoes, 2 c. thin sliced carrots, 3 c. baby lima beans, 2 1/2 lb. lean hamburger, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. diced potatoes; 2 c. thin sliced carrots; 3 c. baby lima beans; 2 1/2 lb. lean hamburger; 2 cans yellow corn; 1 (46 oz.) tomato juice; 1 medium can tomato sauce; 1/2 c. fine chopped onion; water (enough to cover potatoes, carrots and beans)

Vegetable Beef Soup – a delicious recipe with potatoes, thin, baby lima beans, lean hamburger, yellow corn, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. diced potatoes
2 c. thin sliced carrots
3 c. baby lima beans
2 1/2 lb. lean hamburger
2 cans yellow corn
1 (46 oz.) tomato juice
1 medium can tomato sauce
1/2 c. fine chopped onion
water (enough to cover potatoes, carrots and beans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Soups & Stews

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Vegetable Beef Soup

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