Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 2 Tbsp. margarine; 4 c. hot water; 1 (No. 3) can tomatoes; 1 c. sliced celery; 2 bouillon cubes; 1/2 bay leaf; 1/2 tsp. Worcestershire sauce; 1 can mixed vegetables; 1 c. egg noodles; 1/2 tsp. thyme; salt and pepper to taste

Eats Now Editorial Team · 550 kcal · Soups & Stews

Jump to Recipe

Vegetable Beef Soup – a delicious recipe with ground beef, onions, margarine, hot water, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onions
2 Tbsp. margarine
4 c. hot water
1 (No. 3) can tomatoes
1 c. sliced celery
2 bouillon cubes
1/2 bay leaf
1/2 tsp. Worcestershire sauce
1 can mixed vegetables
1 c. egg noodles
1/2 tsp. thyme
salt and pepper to taste

1
Saute beef and onions in margarine in large saucepan until meat is browned.
2
Add tomatoes, water, celery, bouillon cubes, bay leaf, Worcestershire sauce, salt and pepper.
3
Bring to a boil; cover and simmer 30 minutes.
4
Add mixed vegetables, noodles and thyme.
5
Bring to a boil; cover and simmer 15 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 2 Tbsp. margarine, 4 c. hot water, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Olives
Khatte Baingan
Beef Rib Chili
Thanksgiving Wild Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy