Vegetable Beef Rolls

1. 1

   Combine ground beef and egg, divide into 6 portions and pat out into 6 x 4 inch; rectangles.

2. 2

   Combine the salt, pepper, carrot, celery and the green pepper.

3. 3

   Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll.

4. 4

   Wrap each with 2 slices of bacon and secure with toothpicks.

5. 5

   Place in a baking dish and pour the salad dressing over top.

6. 6

   Let stand for about 1 hour, turning occasionally to keep all sides coated.

7. 7

   Remove rolls from pan and grill over medium coals, for 20 to 25 minutes.

8. 8

   Basting with the marinade left in the dish.

9. 9

   Turn and baste occasionally.

10. 10

    Be sure to remove the toothpicks before serving.

No additional tips available.