Vegetable Beef Potpie Recipe

Name: Vegetable Beef Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb lean ground beef or 1 lb ground turkey; 1 ½ cups chopped carrots; 1 cup chopped onion; 1 tablespoon chili powder; 14 12 ounces diced tomatoes; 13 78 ounces refrigerated pizza dough; 1 egg, lightly beaten; 1 tablespoon water; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 lb lean ground beef or 1 lb ground turkey
1 ½ cups chopped carrots
1 cup chopped onion
1 tablespoon chili powder
14 12 ounces diced tomatoes
13 78 ounces refrigerated pizza dough
1 egg, lightly beaten
1 tablespoon water
½ teaspoon salt
½ teaspoon pepper

1
Preheat oven to 400.
2
In a 10 inch skillet cook ground beef, carrots and onion about 8 minutes or until beef is browned and carrots are tender.
3
Drain fat.
4
Stir in chili powder, salt and pepper.
5
Add tomatoes, bring to boiling.
6
Simmer, uncovered, 5 minutes or until liquid is nearly evaporated.
7
Meanwhile, unroll pizza dough.
8
Cut into 1-inch strips.
9
In a small bowl combine egg and water.
10
Spoon meat mixture into individual 16-oz casseroles.
11
Top with strips of pizza dough (Think a braided apple pie type crust on top); trim to fit.
12
Brush dough with egg mixture.
13
Bake for 15-20 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb ground turkey, 1 ½ cups chopped carrots, 1 cup chopped onion, 1 tablespoon chili powder, and more.

Yes, Vegetable Beef Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Beef Potpie

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