How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Kabobs?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds beef top sirloin steak, 2/3 cup white wine or beef broth, 1/3 cup soy sauce, 2 tablespoons vegetable oil, and more.

Is Vegetable Beef Kabobs suitable as meat & poultry?

Yes, Vegetable Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Kabobs Recipe

Name: Vegetable Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top sirloin steak; 2/3 cup white wine or beef broth; 1/3 cup soy sauce; 2 tablespoons vegetable oil; 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger; 1 garlic clove, minced; 1/2 teaspoon dried tarragon; 18 small whole onions; 3 to 4 small zucchini, cut in 1-inch slices; 2 large sweet red peppers, cut in 1-inch pieces

Try this homemade Vegetable Beef Kabobs recipe the whole family will love. Made with beef top sirloin, white wine, soy sauce and vegetable oil. Easy ste…

This Vegetable Beef Kabobs relies on simple, everyday ingredients such as beef top sirloin steak, white wine or beef broth, soy sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions