How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Kabobs?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds beef top sirloin steak, 2/3 cup white wine or beef broth, 1/3 cup soy sauce, 2 tablespoons vegetable oil, and more.

Is Vegetable Beef Kabobs suitable as meat & poultry?

Yes, Vegetable Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Kabobs Recipe

Name: Vegetable Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top sirloin steak; 2/3 cup white wine or beef broth; 1/3 cup soy sauce; 2 tablespoons vegetable oil; 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger; 1 garlic clove, minced; 1/2 teaspoon dried tarragon; 18 small whole onions; 3 to 4 small zucchini, cut in 1-inch slices; 2 large sweet red peppers, cut in 1-inch pieces

Vegetable Beef Kabobs

Eats Now Editorial Team · 322 kcal · Meat & Poultry

Vegetable Beef Kabobs – a delicious recipe with beef top sirloin, white wine, soy sauce, vegetable oil, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Beef Kabobs

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