Vegetable-Beef Chili Recipe

Name: Vegetable-Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. boneless beef round steak, cut into 1/2-inch pieces; 1 Tbsp. oil; 1 green pepper, chopped; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 3 Tbsp. chili powder; 2 cans (14-1/2 oz. each) diced tomatoes, undrained; 3/4 cup A.1. Original Sauce; 1 can (15 oz.) kidney beans, rinsed; 1 can (15 oz.) corn, drained

Servings: persons

1 lb. boneless beef round steak, cut into 1/2-inch pieces
1 Tbsp. oil
1 green pepper, chopped
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
3 Tbsp. chili powder
2 cans (14-1/2 oz. each) diced tomatoes, undrained
3/4 cup A.1. Original Sauce
1 can (15 oz.) kidney beans, rinsed
1 can (15 oz.) corn, drained

1
Brown meat in hot oil in large saucepan on medium-high heat; drain.
2
Add peppers, onions and garlic; cook and stir on medium heat 3 min.
3
or until vegetables are crisp-tender.
4
Stir in chili powder; cook and stir 1 min.
5
Add tomatoes and steak sauce; stir.
6
Bring to boil; cover.
7
Simmer on medium-low heat 45 min., stirring occasionally.
8
Stir in beans and corn; simmer 15 min., stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless beef round steak, cut into 1/2-inch pieces, 1 Tbsp. oil, 1 green pepper, chopped, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Vegetable-Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Chili

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