How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Barley Soup Recipe?

You need 13 ingredients. The key ingredients include: 2 pound boneless beef cubes, cut in 1-inch cubes, 2 tbsp. oil, 6 c. water, 1 (28 ounce.) can cut-up tomatoes, and more.

Is Vegetable Beef Barley Soup Recipe suitable as soups & stews?

Yes, Vegetable Beef Barley Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Barley Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Barley Soup Recipe Recipe

Name: Vegetable Beef Barley Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound boneless beef cubes, cut in 1-inch cubes; 2 tbsp. oil; 6 c. water; 1 (28 ounce.) can cut-up tomatoes; 1 (16 ounce.) pkg. mixed vegetables; 5 beef bouillon cubes; 1/4 teaspoon parsley flakes; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon pepper; 2 bay leaves; Dash of sage; 1/3 c. barley

Vegetable Beef Barley Soup Recipe

Eats Now Editorial Team · 952 kcal · Soups & Stews

Vegetable Beef Barley Soup Recipe – a delicious recipe with beef cubes, oil, water, tomatoes, mixed vegetables, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Barley Soup Recipe

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