How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Barley Soup?

You need 6 ingredients. The key ingredients include: 1/2 lb. extra lean ground beef, 1 (14 1/2 oz.) can beef broth (not condensed), 1 (14.5 oz.) can stewed tomatoes, 1 (9 oz.) pkg. frozen mixed vegetables, and more.

Is Vegetable Beef Barley Soup suitable as soups & stews?

Yes, Vegetable Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Barley Soup Recipe

Name: Vegetable Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. extra lean ground beef; 1 (14 1/2 oz.) can beef broth (not condensed); 1 (14.5 oz.) can stewed tomatoes; 1 (9 oz.) pkg. frozen mixed vegetables; 1 (8 oz.) can tomato sauce; 1/3 c. quick cooking barley

Vegetable Beef Barley Soup – a delicious recipe with extra lean ground beef, beef broth, tomatoes, frozen mixed vegetables, tomato sauce, cooking barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. extra lean ground beef
1 (14 1/2 oz.) can beef broth (not condensed)
1 (14.5 oz.) can stewed tomatoes
1 (9 oz.) pkg. frozen mixed vegetables
1 (8 oz.) can tomato sauce
1/3 c. quick cooking barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

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