Vegetable Beef And Rice Soup Recipe

Name: Vegetable Beef And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. eye of round, cut small; 5 c. water; 1 medium onion, minced; 1 stalk celery, minced; 1/2 green pepper, minced; 1 clove garlic, minced; 1/2 tsp. Cajun spice; 1/2 tsp. Bon Appetit; 1/2 tsp. basil; 1/2 tsp. chili powder; 1/2 tsp. seasoned salt; 5 beef bouillon cubes; 1 tomato, chopped; 1/2 can tomato sauce; 1 tsp. tiger sauce; 2 tsp. soy sauce; 1/2 c. rice

Servings: persons

2 Tbsp. oil
1 lb. eye of round, cut small
5 c. water
1 medium onion, minced
1 stalk celery, minced
1/2 green pepper, minced
1 clove garlic, minced
1/2 tsp. Cajun spice
1/2 tsp. Bon Appetit
1/2 tsp. basil
1/2 tsp. chili powder
1/2 tsp. seasoned salt
5 beef bouillon cubes
1 tomato, chopped
1/2 can tomato sauce
1 tsp. tiger sauce
2 tsp. soy sauce
1/2 c. rice

1
Brown beef in 2 tablespoons oil in large pot.
2
Remove beef and place in 4 cups of the water.
3
Place onions, garlic, celery and green pepper in large pot and cook until onions are tender.
4
Add spices and mix with onion mix.
5
Add beef and water.
6
Next, soften 5 bouillon cubes in 1 cup water and add to soup.
7
Add tomato, tomato sauce, tiger sauce and soy sauce.
8
Bring to a boil, stir, reduce heat to simmer and cook for 1/2 hour.
9
Add rice and cook for another 1/2 hour.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. eye of round, cut small, 5 c. water, 1 medium onion, minced, and more.

Yes, Vegetable Beef And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef And Rice Soup

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