Vegetable, Beef And Biscuit Casserole

1. 1

   In a 10-inch skillet over medium heat, brown the ground beef, breaking it up.

2. 2

   Drain any fat through a colander lined with paper towels or a coffee filter.

3. 3

   Stir in soups, water, vegetables and Worcestershire sauce.

4. 4

   Spoon into a 3-quart baking dish.

5. 5

   Bake at 400u00b0 for 10 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.