Vegetable Beef And Biscuit Casserole

1. 1

   In 10-inch skillet over medium-high heat, brown beef.

2. 2

   Drain off fat.

3. 3

   Stir in soups, water, vegetables and Worcestershire. Mix well.

4. 4

   Spoon into 3-quart baking dish.

5. 5

   Bake at 400u00b0 for 10 minutes or until hot and bubbly.

6. 6

   Cut biscuits into fourths. Remove dish from oven; stir.

7. 7

   Arrange biscuits on top; top with cheese.

8. 8

   Bake 10 more minutes or until biscuits are brown. Serves 6.

9. 9

   15 minutes.

10. 10

    20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.