Vegetable Beef And Biscuit Casserole

1. 1

   Cook beef until browned; drain off fat.

2. 2

   Stir in soups, water, mixed vegetables and Worcestershire sauce.

3. 3

   Spoon into 3-quart baking dish.

4. 4

   Bake at 375u00b0 for 10 minutes or until hot and bubbling.

5. 5

   Cut each biscuit into quarters.

6. 6

   Remove dish from oven; stir and arrange biscuits on hot beef mixture.

7. 7

   Top with cheese. Bake 10 minutes or until biscuits are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.