Vegetable Beef And Barley Soup Recipe

Name: Vegetable Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 - 1 1/2 lb stew meat; 3 stalks celery, chopped; 1 large onion, chopped; 1/4 cup barley (not quick cooking); 4 cups water; 2 (14 1/2 ounce) cans beef broth; 1 (29 ounce) can diced tomatoes; 1 (10 ounce) package frozen corn; 2 cups carrots, sliced; 2 bay leaves; 2 teaspoons garlic powder; 1 1/2 cups frozen peas; 1 1/2 - 2 teaspoons hot pepper sauce; salt and pepper

Servings: persons

2 tablespoons oil
1 - 1 1/2 lb stew meat
3 stalks celery, chopped
1 large onion, chopped
1/4 cup barley (not quick cooking)
4 cups water
2 (14 1/2 ounce) cans beef broth
1 (29 ounce) can diced tomatoes
1 (10 ounce) package frozen corn
2 cups carrots, sliced
2 bay leaves
2 teaspoons garlic powder
1 1/2 cups frozen peas
1 1/2 - 2 teaspoons hot pepper sauce
salt and pepper

1
Heat oil in a large dutch oven.
2
Add meat, season with salt and pepper and saute until dark brown. (About 8 minutes).
3
Remove beef and set aside.
4
Add celery, onions and barley to pan and saute until onion is golden (about 15 minutes).
5
Add water, broth, tomatoes, corn carrots, bay leaves, and garlic.
6
Return beef to pot and bring to a boil.
7
Reduce heat to med/low and simmer uncovered one hour.
8
Add peas and hot pepper sauce.
9
Cover and simmer 30 more minutes.
10
Season to taste with salt and pepper and additional hot sauce if desired.
11
Serve.
12
Wait for the compliments.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 - 1 1/2 lb stew meat, 3 stalks celery, chopped, 1 large onion, chopped, and more.

Yes, Vegetable Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef And Barley Soup

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