How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (31 oz.) can pork and beans, drained, 2 c. chopped tomatoes, 2 c. chopped parsley, 1 c. chopped cucumber, and more.

Is Vegetable Bean Salad suitable as salads?

Yes, Vegetable Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Bean Salad Recipe

Name: Vegetable Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (31 oz.) can pork and beans, drained; 2 c. chopped tomatoes; 2 c. chopped parsley; 1 c. chopped cucumber; 1/2 c. chopped celery; 1/2 c. sliced green onions; 1/4 c. vegetable oil; 3 to 4 Tbsp. lemon juice; 1 1/2 tsp. chili powder

Vegetable Bean Salad – a delicious recipe with pork, tomatoes, parsley, cucumber, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (31 oz.) can pork and beans, drained
2 c. chopped tomatoes
2 c. chopped parsley
1 c. chopped cucumber
1/2 c. chopped celery
1/2 c. sliced green onions
1/4 c. vegetable oil
3 to 4 Tbsp. lemon juice
1 1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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