How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Salad?

You need 9 ingredients. The key ingredients include: 1 c. canned pinto beans, drained, 1 c. diced tomatoes, 1/4 c. diced cucumber, 1/4 c. chopped green pepper, and more.

Is Vegetable Bean Salad suitable as salads?

Yes, Vegetable Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Bean Salad Recipe

Name: Vegetable Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canned pinto beans, drained; 1 c. diced tomatoes; 1/4 c. diced cucumber; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1/4 c. chopped celery; 2 Tbsp. plain nonfat yogurt; 2 Tbsp. mayo; 2 Tbsp. shredded Cheddar cheese

Vegetable Bean Salad – a delicious recipe with pinto beans, tomatoes, cucumber, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. canned pinto beans, drained
1 c. diced tomatoes
1/4 c. diced cucumber
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 c. chopped celery
2 Tbsp. plain nonfat yogurt
2 Tbsp. mayo
2 Tbsp. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Company Salad
Fruit Salad
Seven Layer Salad
Cauliflower Salad

Vegetable Bean Salad

How did you like this recipe?

Frequently Asked Questions