How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Chili?

You need 16 ingredients. The key ingredients include: 1 medium zucchini, sliced 1/4-inch thick, 1 medium green pepper, chopped, 1 c. chopped onion, 1 c. shredded carrots, and more.

Is Vegetable Bean Chili suitable as soups & stews?

Yes, Vegetable Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Chili Recipe

Name: Vegetable Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, sliced 1/4-inch thick; 1 medium green pepper, chopped; 1 c. chopped onion; 1 c. shredded carrots; 1/2 c. finely chopped celery; 2 garlic cloves, minced; 1/4 c. olive or vegetable oil; 1 (28 oz.) can diced tomatoes (undrained); 1 (8 oz.) jar picante sauce; 1 tsp. beef bouillon granules; 1 1/2 tsp. ground cumin; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 (15 1/2 oz.) can chili beans (undrained); 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 c. (4 oz.) shredded Cheddar cheese; alfalfa sprouts (optional)

Warm up with this hearty Vegetable Bean Chili recipe. Made with zucchini, green pepper, onion and carrots. Easy step-by-step instructions included.

This Vegetable Bean Chili relies on simple, everyday ingredients such as medium green pepper, chopped, chopped onion, shredded carrots and finely chopped celery. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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