How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Barley Saute?

You need 10 ingredients. The key ingredients include: 1/2 cup quick-cooking barley, 1/3 cup water, 3 tablespoons reduced-sodium soy sauce, 2 teaspoons cornstarch, and more.

Is Vegetable Barley Saute suitable as general?

Yes, Vegetable Barley Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Barley Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Barley Saute Recipe

Name: Vegetable Barley Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup quick-cooking barley; 1/3 cup water; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons cornstarch; 1 garlic clove, minced; 1 tablespoon vegetable oil; 2 carrots, thinly sliced; 1 cup cut fresh green beans (2-inch pieces); 2 green onions, sliced; 1/2 cup unsalted cashews, optional

Vegetable Barley Saute – a delicious recipe with barley, water, soy sauce, cornstarch, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Barley Saute

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