Vegetable Barley

1. 1

   In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; cover and simmer for 45-50 minutes or until tender.

2. 2

   In a small skillet, saute snow peas and red pepper in oil for 2 minutes. Add onions; saute 2 minutes longer or until vegetables are tender.

3. 3

   Remove barley from the heat; stir in the lemon juice, lemon peel and vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.