How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bake?

You need 9 ingredients. The key ingredients include: 1 package (16 ounces) frozen cauliflower, thawed, 1 can (15-1/4 ounces) whole kernel corn, drained, 4 cups frozen broccoli florets, thawed, 1 can (14-3/4 ounces) cream-style corn, and more.

Is Vegetable Bake suitable as general?

Yes, Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bake Recipe

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen cauliflower, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained; 4 cups frozen broccoli florets, thawed; 1 can (14-3/4 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2 cups shredded Swiss cheese; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1-1/2 cups soft rye bread crumbs (about 3 slices); 2 tablespoons butter, melted

Vegetable Bake – a delicious recipe with frozen cauliflower, whole kernel corn, frozen broccoli, cream-style corn, condensed cream, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (16 ounces) frozen cauliflower, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
4 cups frozen broccoli florets, thawed
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups soft rye bread crumbs (about 3 slices)
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
General

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