Vegetable Bake

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, chopped; 2 c. celery, chopped; 2 c. tomatoes, chopped; 1 large can mushrooms; 2 cans green beans; 1 c. fresh carrots, sliced; 3/4 c. green peppers, chopped; 1 stick margarine, sliced thin; salt and pepper; 3 heaping Tbsp. Minute tapioca

Eats Now Editorial Team · 171 kcal · General

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Vegetable Bake – a delicious recipe with onions, celery, tomatoes, mushrooms, green beans, fresh carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. onions, chopped
2 c. celery, chopped
2 c. tomatoes, chopped
1 large can mushrooms
2 cans green beans
1 c. fresh carrots, sliced
3/4 c. green peppers, chopped
1 stick margarine, sliced thin
salt and pepper
3 heaping Tbsp. Minute tapioca

1
Mix together.
2
Bake 1 1/2 to 2 hours at 375u00b0 in large casserole dish.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onions, chopped, 2 c. celery, chopped, 2 c. tomatoes, chopped, 1 large can mushrooms, and more.

Yes, Vegetable Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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