Vegetable Bacon Saute

1. 1

   Cook the bacon in a large skillet over medium heat until lightly browned; do not drain fat.

2. 2

   Add the onion rings and shredded carrots and saute until the onion is limp but not browned, about five minutes.

3. 3

   Add the baby spinach, dill weed, salt and pepper; cook and stir until the spinach wilts.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.