How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, drained and chopped, 1 (10 ounce) can condensed cream of chicken soup, 1 cup carrot, coarsely chopped, ½ cup parmesan cheese, shredded, and more.

Is Vegetable Artichoke Dip suitable as vegetarian?

Yes, Vegetable Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Artichoke Dip Recipe

Name: Vegetable Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, drained and chopped; 1 (10 ounce) can condensed cream of chicken soup; 1 cup carrot, coarsely chopped; ½ cup parmesan cheese, shredded; ½ cup broccoli floret, chopped; 1 tablespoon Dijon mustard

Vegetable Artichoke Dip – a delicious recipe with hearts, condensed cream, carrot, parmesan cheese, broccoli floret, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichoke hearts, drained and chopped
1 (10 ounce) can condensed cream of chicken soup
1 cup carrot, coarsely chopped
½ cup parmesan cheese, shredded
½ cup broccoli floret, chopped
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

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