Try this homemade Vegetable Artichoke Dip recipe the whole family will love. Made with hearts, condensed cream, carrot and parmesan cheese. Easy step-by…
This Vegetable Artichoke Dip relies on simple, everyday ingredients such as carrot, coarsely chopped, parmesan cheese, shredded, broccoli floret, chopped and dijon mustard. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026