Vegetable And Wild Rice Salad Recipe Recipe

Name: Vegetable And Wild Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 1 c. wild rice; 1 sm. bunch broccoli cut into flowerets; 6 asparagus spears, cut into 1-inch pcs; 4 ounce. green beans, cut into 1-inch pcs; 2 carrots, peeled, sliced; 1 tomato, minced; 1/2 c. crumbled blue cheese; 1/4 c. extra virgin olive oil; 2 tbsp. white wine vinegar; Salt and pepper

Servings: persons

2 c. chicken broth
1 c. wild rice
1 sm. bunch broccoli cut into flowerets
6 asparagus spears, cut into 1-inch pcs
4 ounce. green beans, cut into 1-inch pcs
2 carrots, peeled, sliced
1 tomato, minced
1/2 c. crumbled blue cheese
1/4 c. extra virgin olive oil
2 tbsp. white wine vinegar
Salt and pepper

1
Bring broth to boil in heavy medium saucepan.
2
Stir in rice.
3
Reduce heat, cover and simmer till tender, about 1 hour.
4
Meanwhile, cook broccoli, asparagus, green beans and carrots in large pot of rapidly boiling water till crisp-tender, about 6 min.
5
Drain and rinse under cool water.
6
Drain well.
7
Transfer rice to serving dish.
8
Arrange vegetables on top of rice.
9
Sprinkle with tomato and cheese.
10
Combine extra virgin olive oil and vinegar in small bowl; whisk to blend.
11
Drizzle over salad.
12
Season with salt and pepper.
13
Toss thoroughly and serve.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chicken broth, 1 c. wild rice, 1 sm. bunch broccoli cut into flowerets, 6 asparagus spears, cut into 1-inch pcs, and more.

Yes, Vegetable And Wild Rice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable And Wild Rice Salad Recipe

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