Name: Vegetable And White Bean Stew
Yield: 4 servings
Ingredients: 1 tsp olive oil; 1 small leek, thinly sliced; 1 medium carrot, thickly sliced; 1 None shallot, finely chopped; 2 cloves garlic, crushed; 2 tbsp rolled oats; 2 tbsp coarsely chopped fresh chives; 1/2 cup canned white beans, rinsed and drained; 2 tsp finely grated lemon peel; 2 tbsp plain yogurt

1 tsp olive oil

1 small leek, thinly sliced

1 medium carrot, thickly sliced

1 None shallot, finely chopped

2 cloves garlic, crushed

2 tbsp rolled oats

2 tbsp coarsely chopped fresh chives

1/2 cup canned white beans, rinsed and drained

2 tsp finely grated lemon peel

2 tbsp plain yogurt

Vegetable And White Bean Stew

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