Vegetable And Turkey Potpie Recipe

Name: Vegetable And Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced carrots; 3/4 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chicken broth; 3 cups cubed cooked turkey; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup whole milk; 2 large eggs; 1 cup shredded cheddar cheese, divided; 3 tablespoons chopped green pepper; 2 tablespoons chopped pimientos

Servings: persons

1 cup diced carrots
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chicken broth
3 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 large eggs
1 cup shredded cheddar cheese, divided
3 tablespoons chopped green pepper
2 tablespoons chopped pimientos

1
In a large saucepan, bring the carrots, onion, celery and broth to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Remove from the heat. Stir in the turkey, soup, sour cream, Worcestershire sauce, salt and pepper. Spoon into a greased 2-qt. baking dish.
2
In a large bowl, combine the flour, baking powder and salt. Combine milk, eggs, 3/4 cup cheese, green pepper and pimientos; stir into the flour mixture until combined. Drop by tablespoonfuls over the hot turkey mixture.
3
Bake, uncovered, at 350u00b0 for 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 3 minutes longer or until cheese is melted.

1013

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup diced carrots, 3/4 cup chopped onion, 1/2 cup chopped celery, 1/4 cup chicken broth, and more.

Yes, Vegetable And Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable And Turkey Potpie

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