Try this homemade Vegetable and Noodle Crunch recipe the whole family will love. Made with leeks, egg noodles, yoghurt and parsley. Easy step-by-step in…
This Vegetable and Noodle Crunch relies on simple, everyday ingredients such as leeks, trimmed and sliced, egg noodles, yoghurt and carrots, peeled and chopped. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026