Fresh, crisp and full of flavor — this Vegetable And Meat Salad is a must-try. Made with carrots, celery, eggs and onion. Easy step-by-step instructions…
This Vegetable And Meat Salad relies on simple, everyday ingredients such as grated carrots, cut up celery, hard boiled eggs and chopped onion. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026