Vegetable and Herb Baked Omelette Recipe

Name: Vegetable and Herb Baked Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup long grain rice; ⅓ cup olive oil; 3 leeks, white part only, thinly sliced; 3 zucchini, coarsely grated; 2 garlic cloves, crushed; ¼ cup mint, chopped; 2 tablespoons dill, chopped; 8 eggs, beaten; 150 g feta cheese, drained and crumbled; sliced red onion, to serve; tomatoes, to serve

Servings: persons

¼ cup long grain rice
⅓ cup olive oil
3 leeks, white part only, thinly sliced
3 zucchini, coarsely grated
2 garlic cloves, crushed
¼ cup mint, chopped
2 tablespoons dill, chopped
8 eggs, beaten
150 g feta cheese, drained and crumbled
sliced red onion, to serve
tomatoes, to serve

1
Preheat oven to 180.
2
Grease a loaf pan or slice tray.
3
Cook rice in boiling, salted water until tender, about 8 minutes, drain.
4
Heat 2 tbs olive oil in saucepan, add leek and cook over low heat for 7-8 minutes or until softened.
5
Add zucchini and garlic and cook a further 2-3 minutes.
6
Allow to cool slightly.
7
Add rice, mint, dill, eggs and feta.
8
Season, mix, then pour into baking dish.
9
The loaf tin should bake for 30 minutes or until golden and set.
10
A slice tray would take less time, but I've not tried that!
11
Toss onion and tomato in remaining olive oil.
12
Serve hot, cold or at room temperature (my favourite) with a helping of the onion/tomato mix and a green salad.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup long grain rice, ⅓ cup olive oil, 3 leeks, white part only, thinly sliced, 3 zucchini, coarsely grated, and more.

Yes, Vegetable and Herb Baked Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Herb Baked Omelette

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