Vegetable And Halloumi Skewers Recipe

Name: Vegetable And Halloumi Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None small button mushrooms; 1 None small zucchini, cut into 8 rounds; 4 oz halloumi, cut into 3/4 inch cubes; 1 None small red pepper, cut into 3/4 inch pieces; 1 tbsp vegetable or olive oil; 3 tbsp butter; 1 None medium onion, thinly sliced; 7 oz long-grain white rice, rinsed; 1/4 cup drained sun-dried tomatoes; None None tapenade or pesto, to serve

Servings: persons

8 None small button mushrooms
1 None small zucchini, cut into 8 rounds
4 oz halloumi, cut into 3/4 inch cubes
1 None small red pepper, cut into 3/4 inch pieces
1 tbsp vegetable or olive oil
3 tbsp butter
1 None medium onion, thinly sliced
7 oz long-grain white rice, rinsed
1/4 cup drained sun-dried tomatoes
None None tapenade or pesto, to serve

1
Thread mushrooms, zucchini, halloumi and pepper onto 8 skewers. Lightly coat with oil. Heat oil and 1 1/2 tbsp butter in a medium saucepan over high heat. Cook onion for 2 mins, or until soft. Add rice and cook, stirring, for 1 min, or until coated.
2
Add 2 cups water and bring to a boil. Reduce heat and simmer, covered, for 10-12 mins, or until liquid is absorbed. Remove from heat and let stand for 5 mins, covered. Fluff with a fork to separate grains then stir in remaining butter and season to taste.
3
Meanwhile, preheat grill. Cook skewers for 2-3 mins per side, or until vegetables are tender.
4
Spoon rice onto serving plates. Top with skewers and tapenade.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 None small button mushrooms, 1 None small zucchini, cut into 8 rounds, 4 oz halloumi, cut into 3/4 inch cubes, 1 None small red pepper, cut into 3/4 inch pieces, and more.

Yes, Vegetable And Halloumi Skewers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Halloumi Skewers

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