Vegetable And Feta Free-Form Tarts Recipe

Name: Vegetable And Feta Free-Form Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, coarsely chopped; None None Kosher salt; 1 tbsp olive oil; 1 medium onion, thinly sliced; 2 medium zucchini, thinly sliced; 4 None refrigerated pie crusts; 1/4 cup store-bought pesto; 4 oz feta cheese, crumbled; 8 None cherry tomatoes, halved; 1 tbsp finely chopped fresh basil; 1 None egg, lightly beaten

Servings: persons

1 small eggplant, coarsely chopped
None None Kosher salt
1 tbsp olive oil
1 medium onion, thinly sliced
2 medium zucchini, thinly sliced
4 None refrigerated pie crusts
1/4 cup store-bought pesto
4 oz feta cheese, crumbled
8 None cherry tomatoes, halved
1 tbsp finely chopped fresh basil
1 None egg, lightly beaten

1
Place eggplant in sieve or colander; sprinkle all over with salt. Let sieve stand over sink or large bowl for 15 mins. Rinse eggplant well under cold running water. Drain; pat dry with paper towel.
2
Preheat the oven to 350u00b0F.
3
Heat oil in large nonstick skillet on medium heat. Spray with no stick cooking spray. Cook onion, stirring, until softened. Add eggplant and zucchini; cook, stirring, until vegetables are softened.
4
Using a plate as a guide, cut an 8-inch round from each pie crust. Place rounds on baking pans. Spread equal amounts of pesto in center of each round, leaving a 1 1/2-inch border around outside edge.
5
Divide vegetables among rounds over pesto. Top each with equal amounts of cheese, tomato and basil. Using hands, fold the 1 1/2-inch edge on each round over filling. Brush around pastry edge with egg.
6
Bake for 40 mins or until pastry is lightly browned.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small eggplant, coarsely chopped, None None Kosher salt, 1 tbsp olive oil, 1 medium onion, thinly sliced, and more.

Yes, Vegetable And Feta Free-Form Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable And Feta Free-Form Tarts

How did you like this recipe?

Frequently Asked Questions